|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at the handsink by the dishpit. CDI - provided papertowels to the dispenser. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce above washed onions. CDI - moved the unwashed produce to the proper location to prevent contamination. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed soda nozzle at the bar that has some build up on the nozzle. CDI - educated that these nozzles be cleaned at least once every 24 hrs. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed that sanitizer container did not hve a label on the container disclosing the fact that it is sanitizer. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed food that was out of temperature in the flip top coolers becuase it had just been prepared and then put into cold holding unit. (refer to temp chart). The cold holding units work , but the employees are uneducated on how to properly cool foods down quickly. CDI - educated that food needs to be cooled down in the walkin cooler and then placed into cold holding unit once at proper temperature. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed that the chlorine sanitizer bucket did not have Aany chlorine in the solution. 0ppm. CDI - provided chlorine to this solution to make the proper concentration @ 100 ppm |