|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored uncovered on top of ice machine, one stored on top of cooler drawer, on top of Alto Sham, and another drink stored on prep table next to employee cutting raw chicken. CDI - all drinks were relocated/discarded. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed employee not washing hands in between glove changes. CDI - by instruction - education provided. Hands were washed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored above raw seafood in walk-in freezer. CDI - foods rearranged. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dicer stored on dry storage shelf as clean with food debris remaining. CDI - washed during inspection. Work on removing sticker residue from pans. CDI - removal process started. Observed ice machine interior with mold. Verification required to ensure ice machine has been cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several containers of salsa in walk-in cooler at 55F cooling with lids on tightly. CDI - lids put on halfway to vent product. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wet stacked on shelf @ dish area. |