|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed 2 ice scoops sitting directly on top of ice machine while blue container was washed/rinsed/sanitized and then just placed on shelving for air drying. |