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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALD'S #13052
Address413 TYVOLA RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/25/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at 2/3 of the hand sinks throughout the facility upon arrival. -CDI- Paper towels were provided. (1 pt)
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed QUAT sanitizer solution at 0ppm while actively sanitizing dishes. EHS observed that the dispenser was dispensing the minimum required concentration of 150ppm. -CDI- New concentration was dispensed into the sink and dishes were re-sanitized. REPEAT*** (1.5 pts) For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed McChicken patties at 118-127F while said to be hot holding. -CDI- McChicken patties were voluntarily discarded. (0 pts) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed slight leak coming from a pipe near the WIC. Repair leaking pipe. (0 pts)
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverages on a prep surface. -CDI- Beverages were voluntarily discarded or relocated to an appropriate location. (0.5 pts)