|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF OBSERVED no employee health policy on site. CDI. EHS gave PIC a sign to hang up in facility. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P OBSERVED raw bacon over a case burritos in the reach in and raw bacon over cases of sauces in the walk in cooler. CDI. PIC rearranged storage order. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. OBSERVED damaged gaskets on the burger drawer next to the grill adjacent from the hand wash sink. OBSERVED heavily iced over fans in the walk in freezer. REPEAT |