| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed opened employee beverage stored on prep surface near front of facility. CDI - PIC removed drink. - 0 - |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed several employees turn off faucet with bare hands. CDI - Hands re-washed.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed several food employees don gloves without first washing hands. CDI - All hands were washed.
2-301.14 Wash hands after activities that contaminate them. -P Observed employee handle personal cell phone and proceed to prep food items without washing hands or changing gloves. CDI - Hands washed.
- 2 - |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Observed several employees handle masks with gloved hands and continue food prep without washing hands/ changing gloves. CDI - Hands washed, discussion with PIC.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over RTE egg pattys. - 1.5 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food employee drop metal scoop onto floor, then proceed to place it back into storage with clean dishes. CDI - Employee removed scoop and any other now contaminated dishes to the sink to be washed/ rinsed/ sanitized. - REPEAT - 1.5 - |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sausage gravy from this morning in cooler at 54F. CDI - PIC voluntarily discarded. - 0 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed dehydrated onion cooling covered in deep container in reach in cooler. CDI - PIC uncovered and moved to WIC to be rapidly cooled. - 0.5 - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor in walk in cooler and freezer. - 0 - |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed few employees not wearing hats - 0 - |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on side of sink next to faucet. Observed all sanitizer buckets reading 0ppm chlorine sanitizer. CDI - PIC stated they are out of wiping cloth sanitizer. Should come in next order. PIC was instructed to use QUAT sanitizer from sink dispenser until sanitizer arrives. All sanitizer buckets refilled. Wet wiping cloths moved to sanitizer buckets. - 0.5 - |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single-use items stored on floor by back door. - REPEAT - 0.5 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
45 4-501.11 Maintain equipment in good repair. Observed walk-in freezer heavily iced over. Fans are also iced over. - REPEAT - 0 - |