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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALD'S #13052
Address413 TYVOLA RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/26/2020
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed container of plastic forks stored in handsink. CDI - Item removed.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some plastic containers soiled with food debris and sticker residue but stored as clean. CDI - Items sent back for rewashing.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some pans wetstacking on drying rack.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 3 boxes of single use cups and lids stored on floor by back door.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed walk-in freezer heavily iced over. Fans are also iced over. 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed some plastic pans with heavy wear and tear, heat damage, or broken corners.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done inside reach-in refrigeration and freezer units, as well as a milk spill in front reach in and oil spill in cubby under fryers.
49 1 Plumbing installed; proper backflow devices No Yes No 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P REPEAT. Observed backflow prevention devices damaged on both mop sinks. No signature needed due to COVID-19 guidelines.