|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf/6-301.14 Post a hand wash sign at each handsink. Observed paper towels missing at hand sink near hot hold station Also observed hand washing signage missing in Men's bathroom. CDI- Paper towels were installed. 0 points. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P/4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed quat sanitizer reading 0 ppm. After close evaluation, it was determined that the quat dispenser was filled with a chemical that was not quat sanitizer. CDI- PIC installed quat in dispenser by the end of the inspection. Observed black mold along the interior chute of the ice machine. CDI- ice machine was sanitized. -1.5 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- Facility was unable to present TPHC documentation that backs foods being held on time. EHS will send a copy to be filled out and kept onsite. VR- 1 point. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous fruit fliesand gnats by frappe machine at front and in break room and by mop sink in back of the prep facility. Manager stated that Ecolab pest control has been contacted and is scheduled for pest service. REPEAT - 2 points. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxed chicken being stored on walk in cooler floor. Chicken was uplifted. 0 points. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove moisture buildup from front milk 1 door unit. Remove ice buildup from condenser unit in freezer. 0 points. |