|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee bottled beverage stored on the prep surface in the kitchen. CDI: drink was discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed side and big salads at 46F cooling inside reach-in 2 door cooler while stacked and covered. CDI: salads were moved to the walk-in cooler spread out. Checked temp after about 15 minutes. Product dropped to 43F. Lids were removed to cool more rapidly. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous fruit flies by frappe machine at front and by chemical area in the back. Manager stated that Ecolab pest control has been contacted and is scheduled for pest service. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed at frappe machine area and equipment by drive thru, back storage area, and back chemical area. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment: 5-205.15 (B) System maintained in good repair - C. Observed slow drain at back can wash area. Plumber has been working on issue. Plumber scheduled to return for service. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phones stored on top of single service wrappers at expo area. |