| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels observed at both kitchen handsinks. CDI: both were stocked. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed heavy build-up on one soda nozzle and some build-up on 2 other soda noozles and holders. CDI: removed and cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no quat sanitizer available at 3-comp sink. It was determined that sanitizer container was empty. No quat sanitizer could be located so facility is using chlorine sanitizer packets until sanitizer delivery. CDI: bleach made up in sink at 100ppm. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed ham and shredded cheddar cheese inside reach-in cooler at 43F. CDI: removed and placed inside walk-in cooler. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat:
7-201.11 Store toxic materials to avoid contamination. -P. Observed spray bottle of cleaner stored on expo line above prep surface. CDI: relocated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed salads cooling inside reach-in cooler stacked and covered. CDI; moved to walk-in, lids opened, and product spread out to properly cool. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed chlorine sanitizer buckets at front and back at 10ppm. CDI: changed out and corrected to 100ppm. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed cooler/freezer gaskets torn on units 11, 12, and 15. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash at dumpster area. Ensure all equipment is inverted to avoid standing water and pests. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing/cracked baseboard tiles at back storage area by office area. |