|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep surface in kitchen on expo line. CDI: drink discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed build-up on 2 soda holders and one nozzle at customer drink station. Improvement has been noted on cleaning frequency of drink station. CDI: soda nozzles and holder were cleaned during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat:
7-201.11 Store toxic materials to avoid contamination. -P. Observed cleaner stored on table next to shake machine. CDI: cleaner relocated to chemical shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. All cooler gaskets have been replaced except gasket on cooler # 12 and #15. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed water damaged stained ceiling tiles in dining room due to prior leak. According to manager maintenance is in the process of replacing all tiles. |