| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee drink stored on top of ice machine. CDI: drink discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Repeat:
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Some employees observed not washing hands for 15 seconds and recontaminating hands by turning faucet off with bare hands. Observed employees air-drying hands and others drying hands off on apron. CDI: handwash corrected; education and training provided.
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee conducting cleaning duties such as sweeping floor then go back to cook station and put on gloves without washing hands. CDI: addressed and employee properly washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at handsink close to office. CDI: paper towels provided. Observed hand drying device not working inside women's restroom. CDI: paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed shake mix stored inside ACE hardware paint buckets stored inside walk-in cooler. CDI: shake mix was discarded. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Drink nozzles and holders at customer drink station in dining area observed with build-up. CDI: drink station was shut down and nozzles and holders cleaned properly during inspection. Observed build-up on ice machine deflector. CDI: cleaned properly drying inspection. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed times expired on TCS items held on TPHC on expo line. CDI: items discarded and times were changed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat:
7-201.11 Store toxic materials to avoid contamination. -P. Cleaner in spray bottle observed stored at front register area with sauce packets. CDI: cleaner relocated. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment:
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handlers wearing jewelry on wrists.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handlers without hair restraints. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Several wet wiping cloths not in use laying on table food contact surfaces. Observed chlorine sanitizer in buckets at 10ppm. CDI: dumped and corrected to proper concentration. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Employee using cup to scoop ice at front drive thru area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed UHC trays wet stacked on shelf. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups and utensils stored in box on kitchen floor under handsink on expo line. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed several torn gaskets on reach-in coolers and freezer. Observed leak at 3-comp sink faucet. Repair. |