|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 1 pt -
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink on expo line blocked by fryer baskets and other storage. CDI: all items were removed. Observed employee filling water from handsink close to office. CDI: directed to use handsink only for handwashing. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: 1.5 pts. -
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw burgers stored above fries in walk-in freezer. CDI: storage order rearranged. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - 1.5 pts. Observed UHC trays stored on shelf with debris and sticker residue remaining. CDI: removed and taken back to dish area for recleaning. Observed build-up on ice chute and soda nozzles at drink machine in dining area. CDI: Cleaning process started. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment: 0 pts. -
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed incorrect times and some times missing on items held on TPHC. CDI: correct time stamps placed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - 1 pt - Observed multiple chemical bottles stored on/above prep/cook surfaces throughout kitchen. CDI: removed and stored properly at back chemical storage area. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment: 0 pts. -
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees handling food without hair restraints. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 1 pt -
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed chlorine sanitizer bucket stored at front area at 10ppm. CDI: changed out and corrected to 50-100ppm.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed chlorine sanitizer buckets stored on the floor throughout kitchen. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat: 1 pt -
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored directly on shelf next to ice machine. Observed employee using cup to scoop ice at front drive thru area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts. -
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single service items stored on the floor in walk-in freezer and back storage area. |