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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALD'S #13052
Address413 TYVOLA RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/3/2017
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 2 Proper eating, tasting, drinking, or tobacco use Yes Yes No Repeat: 2 pts. 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on shelf at grill area and another uncovered drink stored on expo line above bagged food. CDI: drinks discarded.
8 1 Handwashing sinks, supplied and accessible Yes Yes No Repeat: 1 pt. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at handsink on expo line. CDI: towels provided.
13 0 Food separated and protected Yes No No General Comment: 0 pts. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw shell eggs stored above creamers and milk inside walk-in cooler. CDI: shell eggs rearranged and stored properly.
36 1 Insects and rodents not present; no unauthorized animals Yes Yes No Repeat: 1 pt. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies at back storage area by soda syrup boxes and a few at cook and expo line. Last pest service was 9-5-17 from Ecolab. Ecolab will be notified again today for treatment.
39 1 Wiping cloths: properly used and stored No Yes No Repeat 1 pt. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored on prep table at expo line. 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets stored on the floor.
41 1 In-use utensils: properly stored No Yes No Repeat 1 pt. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored directly on shelf next to ice machine.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No General Comment: 0 pts. 4-501.11 Maintain equipment in good repair. Repair leak in sanitizer dispenser. Replace torn cooler gasket for reach-in freezer and low boy cooler at cook station.