| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat: - 1pt.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drinks stored on counter on prep/expo line, inside 2-door cooler at register area, and at grill area. CDI: drinks discarded/relocated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: 0 pts.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink at expo line blocked by fryer baskets. Observed rubber spatula stored inside handsink. CDI: fryer baskets relocated and spatula removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: - 1.5 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed cambro trays and wire mesh baskets stored on clean dish rack with build-up. CDI: removed from shelf and stored back at dish area to be cleaned. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment: - 0 pts.
7-201.11 Store toxic materials to avoid contamination. -P
Observed grill cleaner stored at grill area above freezer and cleaner/disinfectant stored on counter at drive thru area. CDI: chemicals taken back to designated chemical shelf. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment: - 0 pts.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies in kitchen. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeat: 0.5 pts.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is
allowed.
Observed employees wearing bracelets and watches while handling food. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: - 1 pt.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wiping cloths stored on prep surfaces. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat: - 1 pt.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water
which quickly moves food particles to the drain.
Observed ice scoop stored in direct contact with shelf beside ice machine. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: - 1 pt.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed at flat top grill area, cooler gaskets, shelving inside walk-in cooler, and vents above fryers. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: - 1 pt.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure.
Observed wall above flat top grill area in need of cleaning.
Observed floors in need of cleaning in some areas of kitchen. |