| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P - Observed employee place raw beef to cook and touch clothing then proceed to place new gloves without washing hands. Observed employee working in dinning area with gloves, remove gloves, and placing new gloves without washing hands effectively. CDI - Addressed by PIC. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - 0 pts - Observed no paper towels at the hand sink near the back area. CDI - Placed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shell eggs stored above ready to eat eggs. CDI - Moved according to proper storage order.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee cracking eggs then proceeded to work with clean equipment without effectively washing hands. CDI - Removed gloves and cleaned pan. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Repeat - Observed several pans soiled and with sticker residue. CDI - Placed at three compartment sink to be cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed soda nozzles and ice machine with severe mold build up. These two items must be cleaned as often as necessary to prevent build up. Ensure items are placed on a cleaning schedule. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed cheese without time stamp. Observed lettuce maintained from last night and not discarded. CDI - Cheese discarded and relabeled. Lettuce discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0 pts - Observed several wet wiping clothes stored on prep tables. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed ice scoop holder in drive through and at ice machine soiled. Observed location where egg scoop is stored soiled. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0 pts - Observed single use articles stored in locations with crumbs and other food debris. Maintain areas clean. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Observed cleaning needed in shelving of walk in cooler - exterior of equipment - utensil storage racks - removable parts of equipment - exterior of ice box at drive thru. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Repeat -
Floors - Observed some broken tiles and missing grout in some areas. Floor cleaning needed throughout, particularly in dry storage area where it is hard to reach.
Walls - Wall cleaning needed in dry storage area.
. |