|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC at time of inspection was able to name all 5 diseased but only 4/5 of the symptoms, exempting diarrhea. A posted corporate mcdonalds policy was not available, CDI by providing PIC with a copy of employee health policy. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed heavy sticker residue on many items that were stored as clean. Observed a burger tray stored as clean with greasy residue and burger particles left on it. Insure that staff is thoroughly cleaning items and equipment before storing them as clean. CDI by PIC moving soiled items and items with sticker residue to the 3 comp sink for cleaning.
4-602.11(E)(4) Equipment such as ice machines and ice machine bins and soda dispensing nozzles shall be cleaned at a frequency to preclude the accumulation of debris or residue. Observed heavy buildup of debris on all soda nozzles in the front dining area. CDI: All nozzles were moved to a bucket of sanitizer by the PIC for cleaning. Observed black debris build up on on the ice machine shield. Insure that ice machine is cleaned frequently enough to keep debris from accumulating. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wet wiping cloth stored out of sanitizer above the grill. CDI by PIC placing the wiping cloth into the dirty cloth bin.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed buckets used for sanitizer and wiping cloths stored on the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dry storage racks in need of repair or replacement. Paint is peeling and some racks are rusted. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of debris and residue on the dry storage racks. Insure that the racks are cleaned when soiled. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side door that was half closed. CDI by PIC fully closing door. |