|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without food safety certification on-site. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee coffee sitting on prep surface. Discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink on backside of prep area (far right) with water turned off and no papertowels. Maintain access to all hand sinks at all times and maintained stocked with soap and papertowels. Water was turned back on at hand sink- repair order needed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of degreaser handing on clean dish rack and bottle of window cleaner stored with liquid margarine and single service customer items. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment- 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed stored on the floor. 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wet cloths stored on prep surfaces around drive through and coffee areas. |