|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed employee on their cell phone then go to get a new pair of gloves without a hand wash. -CDI- EHS intervened, employee washed hands and donned a new pair of gloves. Education was provided. (0 pts) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs being stored over RTE American cheese in a low cooler on the cook line. -CDI- Storage order was corrected. (1.5 pts)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulation of grime on the wire racks in the WIC. Increase cleaning frequency. EHS noticed improvement throughout the facility from last inspection. REPEAT*** (0.5 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed slight leak coming from one of the light fixtures by the hand sink on the cook line. No contamination was observed. Repair leak. (0 pts) |