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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALD'S TRYON #6788
Address4440 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/2/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at one of the handsinks in facility. CDI- paper towels restocked.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed a container with heavy food debris and a container with sticker residue stored in clean dish storage area. CDI- dishes moved to 3 comp sink to be rewashed, rinsed, and sanitized. REPEAT **No escalation in points due to improvements from previous inspection** For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple containers wet stacked in clean dish storage area. REPEAT
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed dish machine that is not in service. Facility has been using 3 comp sink to wash, rinse, and sanitize. PIC stated that they do not use it and are planning on getting it fixed. Repair.
49 0.50 Non-food contact surfaces clean Yes Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and grease build up on equipment throughout facility. Increase cleaning frequency. REPEAT