|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed drink nozzles at the drink dispensers with buildup. PIC stated the nozzles are cleaned every night. CDI: PIC had employee take off nozzles to be cleaned.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensil used for flipping burgers stored as clean with debris. CDI: PIC took to 3 comp sink to be cleaned. -1.5- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed breakfast burritos in hot holding unit at 125F. CDI: PIC voluntarily discarded. -0- no points today due to everything else temping over 135F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several prep cooler gaskets in need of cleaning. Clean as frequently as needed to prevent buildup. -0.5- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with broken lids. Recommend replacing to prevent harborage of insects and/or rodents. Observed sliding door open. Maintain all doors and lids closed to avoid harborage of insects and/or rodents. REPEAT VIOLATION -1- |