|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage in restrooms. CDI - Hand washing signs were left with PIC.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand washing sink near three compartment sink not functioning. PIC stated that a service request has been issued. A verification has been scheduled by 5/22/2021 to determine if hand sink has been repaired. -1 point- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing rings and wristwatches while preparing food and working with utensils.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food while not wearing hair restraints. -0.5 points- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpsters with broken lids. Recommend replacing lids
to prevent rodent or insect infestation.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on
dumpsters. Keep sliding doors and lids closed when not in use to prevent rodent or insect infestation. -REPEAT- -1 point- |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed opened employee drinks stored with customer food in refrigerated drawer. Designate an area for the storage of employee possessions that does not contaminate equipment, utensils, or food. -REPEAT- -1 point- |