|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee touch hair and face then attempt to return to food preparation. CDI - PIC prevented employee from making contact with food and asked employee to wash hands and explained proper hand washing procedures. -0 points- |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee filters stored on top of coffee machine without plastic covering or protection. Coffee filters were damaged by food splash. CDI - PIC discarded coffee filters. -REPEAT- -1 point- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up of food residues and soil inside microwave oven, and on door handles/surfaces of reach in coolers. Observed food debris on shelving throughout food preparation areas. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpsters with broken lids. Recommend replacing lids to prevent rodent or insect infestation.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters. Keep sliding doors and lids closed when not in use to prevent rodent or insect infestation. -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dirt and soil on floor of walk in freezer near doorway. Recommend higher frequency and more thorough cleaning. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse and keys stored above single serve paper cups and near food prep area. Designate an area for the storage of employee possessions that does not contaminate equipment, utensils, or food. -REPEAT- -0.5 points- |