|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy black and pink build up in ice machine around ice chute, ice storage area, and other surfaces. Recommend a higher frequency and more thorough cleaning of Ice machine to prevent contamination. -REPEAT- -1.5 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous house flies and fruit flies in dry storage areas and dish pit area.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open while employee was removing trash. Door was equipped with an air blade that was not turned on while door remained open. Recommend using air blade at all times when door is open to prevent insect infestation.
-1 point- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed bag of plastic cups on floor of dry storage area. CDI - Cups were moved to nearby shelving. -REPEAT- -0.5 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster with missing drain plug. Recommend replacing drain plug to prevent rodent or insect infestations. -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed leak at vent in ceiling nearest to order and pick up counter. Leak was dripping onto counter top and had discolored a ceiling tile. -0 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phone stored on shelving near prep line. Recommend having designated area for employee possessions. -0 points- |