|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over top of salads in reach in unit near cook line. CDI: Storage order corrected. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine producing a 0 ppm chlorine sanitizer residual. PIC could not get machine to work during inspection. Facility is to hand wash all utensils until maintanence is performed. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one carton of liquid eggs at 44F in reach in unit. All other items were 41F or below. CDI: Liquid eggs were voluntarily discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single use cups overstacked in dispensers, exposing lip contact surfaces, as well as food containers stored with food contact surface facing up. CDI: Food containers inverted and cups placed fully into dispensers. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food buildup in refrigeration units throughout facility. REPEAT. |