|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 1.5 pts -
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed UHC trays stored on dish shelf with grease and sticker residue and some with food debris. CDI - removed and stored at dish area to be rewashed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment: 0 pts. -
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handlers not wearing hair restraints. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 1 pt -
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed UHC trays wet stacked. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat: 0.5 pts. -
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of cups stored on the floor of back storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts. -
4-501.11 Maintain equipment in good repair. Observed torn gasket on 2-door freezer and fry cooler. Observed pull out cooler drawer at grill area not working properly. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 0.5 pts -
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulation of ice build-up inside wall side freezer and fry freezer. Observed cleaning needed at grill and prep area. Observed water build-up at bottom of salad reach-in cooler at front register area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0.5 pts. - Observed floors in need of cleaning at grill area, walk-in cooler, and especially inside walk-in freezer |