| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: 0 pts.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed drinks stored improperly on center line expo line. CDI: drinks were discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 1 pt.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed mop bucket blocking front handsink. CDI: mop bucket relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 0 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed UHC trays stored on dish shelf with greasy residue and some with food debris. CDI: stored on wash side of sink to be rewashed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. 1. 5pts. Observed some items inside bottom of reach-in 2-door cooler reading above 45F (see temp chart). All items were removed and stored inside walk-in cooler.
Verification required by 11/2/17 |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat: 2 pts.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed time stickers had not been placed on products on sandwich table. Times were printed out and put on make table but some times and dates were incorrect. CDI: dates and times corrected for items on sandwich table. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment: 0 pts.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in kitchen at McCafe area. Facility will clean area and contact pest control company. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 1 pt.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed chlorine sanitizing solution in buckets at 0ppm. CDI: buckets changed out and corrected to 50ppm. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 1 pt.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic cambros and UHC trays wet stacked at back dish area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of single service cups and lids stored on the floor in the back of kitchen. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. 0.5 pts. Observed no test strips available for checking chlorine sanitizer.
Verification required by 11/2/17 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment: 0 pts. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed at McCafe area including inside Syrup wells and inside reach-in coolers. |