|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: - 0 pts.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed employee using handsink in kitchen as dump sink. CDI: addressed with mgr. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat: - 2 pts.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed several items being held on TPHC on center line with expired times. CDI: all items were discarded. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
|Repeat: 1 pt.
3-304.14(B) Hold in-use wiping cloths in sanitizer at proper concentration between uses.
Observed 2 bleach sanitizer buckets with concentration at 0 - 10ppm. CDI: buckets corrected to 100ppm. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - 0.5 pts.
Observed metal pans and egg trays at back stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts.
4-501.11 Maintain equipment in good repair.
Observed torn cooler gaskets and broken egg trays stored on shelf at back. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - 0.5 pts.
Observed both side doors open to dumpster. |