|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat - 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed 2 employee drink stored improperly on prep line. CDI - drinks discarded. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment - 2-301.12. Follow the cleaning procedure to adequately wash your hands.-P
Observed employee only washing hands for a few seconds. CDI - education provided during inspection on proper and effective handwashing. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat - 6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed soap missing from dispenser at handsink in dish area. CDI - by instruction to refill soap; all other sinks stocked.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed ice that had been dumped inside hand sink basin on prep line. CDI- ice removed and education provided on using hand sink solely for hand washing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed pink and black build-up on deflector of ice machine. CDI - cleaning process started. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat - 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed all sanitizer buckets stored on the floor inside kitchen. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat - 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed ice scoop embedded down in ice. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Repeat - 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed some worn gouged food service trays, cracked spatulas, and other damaged food service equipment in need of replacing.
Observed torn gasket on biscuit cooler.
Observed non-functioning reach-in cooler on prep line/cook line. Repair/Replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat - 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed inside all reach-in and prep coolers. Observed sticky residue and debris inside cabinets at drink station.
General Comment : Facility has added a chemical dish machine without prior approval. PIC was directed to contact Plan Review for approval. Contact information was given. |