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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed manager on duty not certified. Another certified manager came after inspection was completed to take over. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed 2 employee drink stored improperly on cook line. CDI - drinks were discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed paper towels missing from all 3 hand sinks in kitchen. CDI - towels were replaced. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet wiping cloths stored on prep surfaces around the kitchen.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed all chlorine sanitizer buckets stored on the floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed plastic round container being used to scoop ice. PIC indicated that the regular ice scoop was embedded down in the ice and the ice machine needs to be shut off to access it. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several dishes including sheet trays and plastic containers being stacked wet
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed clean biscuit pans being stored over top of open trash can. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed a few plastic containers that were gouged and pitted stored on dish shelf. CDI - container were discarded and new ones will be ordered.
4-501.11 Maintain equipment in good repair.
Observed torn gaskets on reach-in cooler at biscuit station. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed various areas in the kitchen that need detailed cleaning including around grill area, ice cream machine, inside non-functioning reach-in cooler, gaskets, etc. |
|