|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed an employees use the restroom and not wash their hands before returning to work. CDI by instruction. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed milkshake mix in a hopper at 50F. The milkshake mix packaging states that the product needs to be kept refrigerated between 30-40F. CDI by discarding. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed swiss cheese and cut lettuce being stored at room temperature without proper time stickers. CDI by adding appropriate time stickers. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed powdered bleach sanitizer packets and laundry detergent pods being stored over cleaned equipment on a drying rack above the 3 compartment sink. CDI by relocating toxic materials. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of single use items such as cups, lids, napkins, and food boxes stored directly on the floor near the walk in cooler and in the detached storage room next to the dumpster. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris buildup on the wall behind the 3 compartment sink and mold growth behind the soda nozzles in the dining area. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lids propped open while not in use. |