|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed deli turkey and ham, single serve Cobb salads, and buffalo chicken wraps cooling while covered in plastic wrap or with a plastic lid and stacked. All items were prepped an hour prior. CDI-PIC removed plastic wrap from deli ham and turkey in cooling and placed single serve Cobb salads and buffalo chicken wraps in blast chiller. All items reached 41F or below within 30 minutes. |