|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed sliced roast beef, cut chicken, ham sandwiches, sliced tomatoes, diced tomatoes, egg salad, and chx salad not date marked. All items prepared yesterday. CDI - Items labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two crates of milk stored on floor of WIC. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QUAT sanitizer test strips on site. Facility has placed order for test strips. EHS provided a few test strips to use until VR. VR to be done by 3/14/20. |