|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce, garlic butter, and sausage patties maintaining temperatures above 41F. See chart above. CDI - Lettuce and sausage patties sent back for cooling. Garlic butter will be placed on TPHC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed cut lettuce, salsa, opened bag of veggie burgers, deli ham, deli turkey, and cut melon without date marking. CDI - Items were properly labeled. |