|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two speed racks full of food along with other food items in WIC not date marked (grilled chicken, rice, quinoa, green beans, cut lettuce, cut melon, etc.). CDI - All items were labeled immediately.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed some food items in WIC labeled with tomorrow's date as the prep date. CDI - Labels were corrected to today's date. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed salad bar not labeled with beginning and end times. CDI - All salad bar items on time were labeled with beginning and end times. Follow the written procedures for TPHC. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed PIC not able to locate consumer advisory. PIC stated that they undercook steak and make hollandaise sauce with raw eggs for special events. Verification to be done by 8/2/19 to make sure facility has a consumer advisory. |