|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee enter kitchen then touch pants, then proceed to handle container with food. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed zip lock bags of raw fish stored with zip lock bags of raw chicken in walk in freezer. CDI, foods relocated for proper storage. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed cooked carrot with a date of preparation of 11/6, chicken salad with a date of preparation of 11/13, lettuce and tomatoes and cooked onion not date marked in prep unit over 24 hours. CDI, foods voluntarily discarded by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed Continental deli prep unit not working according to PIC but unit not currently in use. Visit to be made by 11/30/18 to ensure that equipment is working repaired properly to ensure long term compliance of refrigeration unit.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. - Observed ice scoop holster with crack. |