|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed employee filling water up container of water at handwashing sink. CDI by instruction. |
|
10
|
0
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF - Observed box of spring mix, cut romaine lettuce and spinach delivered and at 49 degrees F. CDI, operator pulled cases for return to vender. Ensure food is delivered at required temperature. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cheddar cheese and eggs recently placed in cold hold bar above 45 degrees F. CDI, operator voluntarily discarded foods. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed containers of burgers, chicken not date marked prepared on Friday. CDI, foods voluntarily discarded by operator. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed to go menus and specials menu containing egg that operator stated could be requested undercooked but menu did not include a consumer advisory. VR by 9/6/18 |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed feta cheese cooling in tightly covered container and cut tomatoes in tightly sealed zip lock bags cooling in walk in unit. CDI, cover removed from cheese and tomatoes were placed in blast chiller to rapidly cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food on ground in walk in freezer. |