|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P - Observed slicer, utensils, and containers soiled. CDI- Placed to be rewashed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed ice machine with moderate build up. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding - P - Observed chicken that was cooked and cut placed in hot holding box reading 80F. Chicken was left there to reheat where it wouldn't reach proper temperature due to hot box only reading 150F. Chicken placed in steam box for reheating. CDI - Chicken read 190 within 15 minutes. Product was well within the 2 hour limit of reheating just an incorrect method. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pts - Observed onions, turkey, and pasta salad not labeled. CDI - Labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed ham labeled for 5/15 should of been discarded on 5/21. CDI- Discarded. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed buckets holding towels with sanitizer reading 0 ppm. CDI - Changed out to read 200 ppm. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - 0 pts - Observed avocados and apples with sticker residue. Observed apples not washed for customer display. Ensure all product is washed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - 0pts - Observed minor wet stacking. |