|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Plastic bus tubs used to stored cleaned and sanitized utensils have crumbs and food debris in bottom. CDI - Pulled to clean. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P TCS foods such as tuna salad and sliced turkey breast held above 45F in pizza make station. CDI - Items placed in blast chiller to cool; reminded staff not to stock products above the chill line. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced turkey in walk in cooler made on "5-9" with expiration date of "5-11". CDI - Product was discarded per internal dating policy. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
General Comment
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf No consumer advisory provided for rare beef on cafeteria style serving line. CDI - Place-card with consumer advisory placed in front of rare beef. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Packaged salads offered for grab and go have no label information. Some salads were romaine only or spinach only; others have multiple types of lettuce or greens. CDI - Salads with multiple ingredients removed to a manned serving station; single ingredient salads left as they are not subject to labeling. |