|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
NOTE: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hummus pulled from frozen but on it’s last day from original prep date. CDI: PFF date added. Ensure that items are properly date marked. No points deducted as products did meet 7 day date marking. REPEAT VIOLATION |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed creme brûlée mix cooling in reach in with a tightly covered lid. CDI: Item moved to ice bath and product stirred. Product met proper cooling rate. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored in all purpose cleaner. CDI: Cloth removed and bucket emptied. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee wet stacking dishes. CDI: Dishes separated for air drying. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy dust build up on vent cover in kitchen. |