|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed cardboard box of food packages and napkins on floor of dry storage. Ice machine had broken and caused flood on same floor. Box wet. Do not store items on floor. CDI-items voluntarilly disposed of |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Repeat-Chicken and pork in different pans hold held in steam table. All TCS foods less than 135F. CDI-all reheated to 174F-184F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed all TCS items in make unit top not date marked. CDI-labeled
3-501.18 Repeat: Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mashed potatoes date marked 3/19. Dispose of TCS foods within 7 days with day 1 being date of preparation CDI-voluntarilly disposed of H |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of blue liquid CDI-labeled
7-201.11 Separation-Storage - P Observed spray bottle of cleaner stored in bin with ice scoop. CDI-spray bottle moved. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lamb chops tightly covered cooling in an ice bath with ~1-2 inches of ice. CDI-lamb uncovered and deeper ice bath provided. Cooling rate of .67F/min attained |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity - C Observed wood chips labeled as sugar in the raw. Check for proper labeling |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoon handle had fallen into glazed pecans. CDI-spoon removed |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat test strips. Sanitizer at correct concentration (using my test strips) verification required |