|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on prep table with food. Corrected during inspection (CDI): Drink relocated to an area where it would not contaminate food. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot held items below 135F. Items were in a steam well but there was not enough water. Items rapidly reheated to over 165F and placed in steam well that had water added to it. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several food items pulled from the freezer on Monday and Tuesday with their original prep date on them, not the pull date. Original prep date was more than 7 days ago. CDI: Date of thawing was placed on the products. Observed ricotta cheese and red pepper hummus prepared greater than 7 days ago. CDI: Items voluntarily discarded. REPEAT VIOLATION |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed buffalo chicken thawing in standing water in the sink. CDI: Water was turned on. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored in all purpose cleaner. Employee stated that it was sanitizer. CDI: Employee was shown the correct area to get sanitizer and taught to check it with the test strips before putting it out at the bar. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed container with yellow spoons stored as clean with food debris in the container. CDI: spoons placed in a clean contianer and the original container was washed. |