|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled glasses stored as clean in bar area. CDI-PIC sent to be rewashed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up on ledge inside the ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed hummus, spinach dip, cheese and brie holding at temperatures above 45F. (see temperture chart) CDI-PIC discarded.
Observed blue cheese stuffed olives used for coctails out with counter top bar condiments at 58F. Olives had been out 1 hour. PIC advised to keep the blue cheese stuffed olives under refrigeration. CDI-PIC placed olives back in cooler to rapidly cool down to 45F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked hamburger sliders at 44F dated 3/26. TCS food that are ready to eat can be stored at 41F and below for 7 days and for 4 days between 42-45F. CDI-PIC discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed flip top cooler with an ambient air temperature of 53F. CDI-All TCS food items in cooler were voluntarily discarded. PIC to contact a service repair technician. VERIFICATION REQUIRED. |