| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand washing sink near 3-comp-sink with no paper towels. CDI - PIC went and obtained a roll of paper towels for dispenser. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P. Observed no written procedures for items held on time. PIC stated items that are held on four hour time are chicken tenders, chicken wings, and personal pan pizza. CDI - PIC voluntarily discard food. EHS e-mail copy of TPHC form to PIC and filled it out. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bleach bottles on dry storage rack stored above single service items and clean equipment near 3-comp-sink. CDI - PIC rearranged shelf and moved bleach bottles to chemical rack. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several nats throughout kitchen area mainly by 3-comp-sink area. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use a few wet wiping cloths stored directly on prep counters and underneath cutting board. CDi - PIC placed wiping cloths in discard bin. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed three metal tongs stored directly on soiled counter top and cutting knife stored between prep unit and hot holding unit. CDI - PIC moved items to 3-comp-sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed metal railing inside low boy cooler with built up food debris and rust. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food built up on lower shelf of low boy coolers and food debris scattered throughout low boy coolers #1 #2. EHS suggested frequent cleaning of units. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed Heavy grease and food built up on baseboard around kitchen equipment. Observed general deep cleaning need throughout kitchen area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed stained and broken ceiling tiles near 3-comp-sink. PIC stated they had a water leak in ceiling and repairs were completed ceiling have been ordered.
6-501.16 Store mops for air drying after use. Observed wet mop heads co-mingled with beer and soda cans on the floor near utility sink.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed kitchen equipment and utensils near dish washing area no longer being used according to PIC. EHS suggested removing items from establishment such as mixing bowls and vegetable smashers. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed grease and food built up on hood filters |