|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed veggie slicer left un-clean since last use. Slicer is only used to slice raw non TCS veggies so it needs to be cleaned min. once a day and stored clean for next use. CDI- Slicer placed in dish area for re-cleaning. (repeat) |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed worker handling food, not wearing a hat or hair restraint. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
G6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard trim missing from restroom wall.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed restroom was needing better ceaning. Observed a lot of merchandise on floor in dish area, need to better arrange to facilitate cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food stored on top of food stand food. CDI- Food removed. |