|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection
manager on site during inspection. REPEAT VIOLATION. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at dish area hand sink. CDI- Paper towels supplied. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed veggie slicer left un-clean since last use. Slicer is only used to slice raw non TCS veggies so it needs to be cleaned min. once a day and stored clean for next use. CDI- Slicer placed in dish area for re-cleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed canister of paint at chemical storage area with no labeling on it. CDI- Paint labeled. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed restroom baseboard trim missing from wall, needing replacing.
GENERAL COMMENT: Observed TPHC written procedure for wings, PIC completed a TPHC written procedure for pizzas as well. |