| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today.
2-103.11 (A)-(L)Person-In-Charge-Duties
Observed two customers come behind the counter today- one turned away by staff and the other was going to scoop his own ice out of the ice machine- this customer was turned away by EHS to correct.
No customers are allowed behind counter as they are not trained staff. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink stored in the ice machine today- discarded to correct. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
g5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed the pizza slicer being rinsed off in the front handsink today- changed out for a clean slicer today to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed two bottles of sanitizer at >200ppm today. Maintain at 50-100ppm. Corrected through diluting solutions today. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a sanitizer bottle in the back today that was not labeled- labeled during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Protect food from contamination sources not specifically noted by code.
Observed an employee drink stored in ice machine today- ice discarded to correct. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed cloths being used to wipe cutting board and food utensils today and they were not stored in sanitizer. Bucket made today to stored towels to correct. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed a lot of trash and extra supplies stored around and behind dumpsters today- discard properly. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust on ceiling vents today. |