|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.Observed no certified PIC onsite today. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.Observed build up on 3 of the drink nozzles today. Sent to be properly washed today to correct. These must be washed, rinsed, and sanitized daily. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved TCS foods in the display unit holding at >45 F today. Moved to a lower shelf to chill down today. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed gnats in the facility around the front handsink. Recommend better cleaning to reduce this issue. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Clean linen shall not be stored under sewer lines. Observed clean linen stored under the handsink today- moved to correct. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Clean sugar pack storage containers- soiled today. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Remove debris from around the dumpster as observed today. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floors under counters and ice machine. Clean under handsink up front. |