|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must have passed an ANSI approved, proctored manager's food safety training exam. Observed no certified PIC today onsite. Points will not be deducted until 210 days past the date the food service permit was issued.2-102.12 |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Observed employees who did not know about the big five illnesses today and when to report them. Employee health sheet given today. Have all employees sign this for a verifircation in 10 days. Recommend posting this policy.2-103.11 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed bleach sanitizer at >200ppm today. Maintain chlorine/bleach santiizer at 50-100ppm. Dilluted today and spoke with PIC about the recipe and testing.4-501.114 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed open chicken wings date marked today and given 14 days- none had been open more than 4 days today. TCS foods can only be held for 7 days if storing them at 41F or below and only 4 days if storing them between 45-41F. Date marking sheet provided to PIC today.3-501.18 |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed wings being timed today but no procedures on how to time them were available. TILT sheet given and gone over with PIC today to correct.Wings had not been out more than 3 hours.3-501.19 |