|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
Observed single service spoon handle in contact with onions, and ice cream scoop in contact with macaroni and cheese, CDI - scoops removed.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed ice machine guard collecting residue.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Improvement from previous inspection |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cream cheese in single door reach in not dated, date unknown. CDI - discarded
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed sanitizer rags on cutting board, not in sanitizer.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
Observed scoops for vegetables at hot table in 80 degree water. CDI - educated and removed.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed damaged refrigerator gasket on 2 door.
4-501.11 Maintain equipment in good repair. |